Can You Let Your Meat Rest Too Long? | Ep 47

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

2:30 Have you ever used charcoal as the main fuel in your offset?
3:54 Have you ever used wood chips instead of chunks on your Kamado Joe?
5:42 Have you tried single variety charcoal? Would it give you a milder smoke?
7:52 Can you be more specific with what line of Wusthof knives you use?
8:42 Have you tried Victorinox Brand Knives?
9:32 Can you let your meat rest too long?
12:19 What happenes if you go too low and slow? Would the brisket be worse off getting to the right internal temperature at a lower cooking temp?
13:22 When cooking a brisket, would it be better to cut your brisket and cook the point and the flat separate?
14:32 When you smoke fish on a smoker, does it give the smoker a fish taste next time you smoke a brisket? Will you be able to taste the fish?
15:29 What are your thoughts on cooking a pork butt and brisket at 250F to 275F?
17:18 I'm looking to build a wsm mini from my smokey joe. should I use wood chunks or chips when smoking on something as small as a wsm mini? Also, any tips on using the mini?
18:40 What do folks in Texas do with the rib tips once they are trimmed off of the full slab to make St. Louis style ribs?
19:59 You mentioned wanting to use your pit-barrel cooker, Kamado joe, and WSM without the rotisserie. Would you ever consider doing a taste/cook comparison between the three using say Ribs and get an Idea as to the differences in the cook and taste turnout and which you like better?
22:26 Do you think wood from peach trees that were in a peach orchard are safe? They spray them yearly with pestiside.

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YouTube Channels Mentioned:

Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

SmokeyGoodness
https://www.youtube.com/user/SmokeyGoodness

Louisiana Cajun Recipes
https://www.youtube.com/user/007bondjb

Cookin with Surfin Sapo
https://www.youtube.com/user/CookinWithSurfinSapo

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Amazon Affiliate Links:

Wusthof Classic 8 Inch Chef's Knife
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Victorinox 12 Inch Slicing Knife with Granton Blade
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Pit Barrel Cooker
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The BBQ King Heat Resistant Gloves
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Weber Smokey Mountain 22.5 inch:
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Kamado Joe
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Weber Charcoal Chimney Starter:
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River Country Thermometer:
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Yeti Coolers Rambler Colster 12 oz:
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Grill Beast BBQ Grilling Cooking Gloves:
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Canon G40 Camcorder:
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Products Mentioned:

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

Lobel's of New York:
http://www.lobels.com/

Cutting Board made by Pork Belly Wood Works
https://www.facebook.com/PorkBellyWoodWorks/

Cajun Bandit
http://www.cajunbandit.com/

Texas BBQ Rub
http://www.texasbbqrub.com/

Texas Pepper Jelly (Rib Candy)
https://www.texaspepperjelly.com/

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