Cajun Shrimp Appetizer Recipe on the Oyster Bed

This is an easy and tasty shrimp appetizer recipe using the Oyster Bed on a Weber Performer Kettle. Click "Show More" for details.

**This recipe was inspired by the Jacked Up Shrimp recipe from Don's Seafood in Louisiana.

Troy's Shrimp Appetizer Recipe

1/2 pound uncooked Shrimp (peeled & deveined)
1 block of Bread Cheese
1 Jalapeno (de-seeded & diced)
4 Slices Bacon (cooked and diced)
1 Tbsp of A Cajun Life Rub (or your favorite seafood rub)
8 oz of Pepper Jack Cheese (shredded)

1) Cut bread cheese into peices that will fit in your cooking pan. Let cheese warm up and begin to melt for 10-15 mins at 450F on your grill(indirect heat) or oven.

2) Once cheese is softened, season your shrimp and place shrimp on top of bread cheese. Top the shrimp with diced jalapeno, bacon bits, and shredded pepper jack cheese.

3) Continue cooking on a 400F-450F grill indirectly or in your oven. Cook for 10-15 mins or until the shrimp is cooked and cheese is bubbly.

4) Remove pan from heat and let cool 5-10 mins before removing shrimp from pan.
Enjoy!!!

**Bread Cheese used will be in my Amazon store below if you cannot find it locally.

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"Nile's Blues" Kevin MacLeod (incompetech.com)
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