Fire Management on an Offset Smoker | Ep 74

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7 years ago
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I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

1:39 Do you ever use lump charcoal in your Weber kettle? If so, what would be the advantages/disadvantages over using briquettes?
4:31 Have you, or any of your local smokers, ever built a UDS from scratch? Was there a video made showing how?
7:18 I'm looking to get some cheap lighting to help my videos look a little bit better. What do you recommend in the $100 range?
10:27 Do you feel like there is a certain time of day that is best to upload your videos to get maximum views and subs?
14:46 Are you going to do a few more cooks on your Weber Kettle? Did you put any upgrades on it?
17:11 I've got a question regarding the grate level thermometers...I use two 2X2 blocks of wood with the points of the thermometers through a hole I drilled in each block. The question is, once the blocks of wood heat up, would that affect the reading I get from each thermometer?
20:08 Crab legs or Crawfish...what's yer favorite?
22:07 Do you ever soak your wood blocks in water and add it in the Weber Smokey mountain?
22:57 Does Texas Post Oak make a difference in flavor when smoking Brisket?
25:48 I’ve heard that in order to burn a clean fire on an offset, you should always leave the exhaust stack wide open. Any adjustments needed to control temps should be primarily done by adjusting the amount of logs you’re burning, along with the intake vent. What are your thoughts on the exhaust stack being left wide open?
30:11 Hey TRoy! Are you going to evolve your shiny Dratini!
32:39 What's your thoughts on spatchcock vs. whole when doing a chicken on the Weber?

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YouTube Channels Mentioned:

Aim'em & Claim'em Smokers
https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A

Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

Daddy Cooks
https://www.youtube.com/user/sneakeey1

Grey County Grillin'
https://www.youtube.com/user/Clantzy75

Booger500us
https://www.youtube.com/user/Booger500us

BBQ PIT DOG
https://www.youtube.com/channel/UCRikSwyUJv1bXCuC9wqKmEw

Moonshines Roadhouse
https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ

The Root Boy Cooks !
https://www.youtube.com/user/rootboyslim

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

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Products mentioned that are not available on Amazon

Yoder Smokers
http://www.yodersmokers.com/

Slow 'N Sear Affiliate Link
http://abcbarbecue.com?afmc=1h

Glubey Bottle Koozie
https://glubey.com/

Gabby's Grills Santa Maria Kettle Attachment
http://gabbysgrills.com/

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

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