Raccoon made his home in my chair's cushion

Raccoon made his home in my chair's cushion.
The raccoon, also spelled racoon and sometimes called the common raccoon to distinguish it from other species, is a mammal native to North America. It is the largest of the procyonid family, having a body length of 40 to 70 cm, and a body weight of 5 to 26 kg. Its grayish coat mostly consists of dense underfur, which insulates it against cold weather.
Like all raccoons, the North American raccoon is an intelligent and inquisitive animal. The hairless front feet are highly dexterous and resemble slender human hands, the hind feet being thicker and longer. Although classified as a carnivore, the raccoon is omnivorous, feeding on crayfish and other arthropods, rodents, frogs, and fruit and other plant matter, including crops. Raccoons are mistakenly believed to “wash” their food before eating it if water is available. This misconception arises from their habit of searching for food in or near water and then manipulating it while eating.

Raccoons adapt extremely well to human presence, even in towns and cities, where they den in buildings and thrive on a diet of garbage, pet food, and other items available to them. As availability of food is the primary factor affecting the abundance of raccoons, the highest population densities are often found in large cities. In the wild raccoons live in a wide variety of forest and grassland habitats. Most often found in proximity to water, they are also proficient swimmers. They climb readily and usually den in riverbanks, hollow trees or logs, or abandoned beaver lodges.
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