What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

I answer your questions on today's Chat video. A list of the questions are in the description box below.

Questions answered in this video:

1) Munir Fernandez
I cannot get prime or wagyu brisket, the only i can get is choice, tips for coocking? Inject or not? Where to probe?

2) Mika surname
Hi t-Roy,My name is mark from toronto. What to do with the aftermath of a long brisket cook. How do I get rid of the fatty water pan?

3) Stuart Harrod
You've mentioned using an entire 18 pound bag of charcoal on the WSM for long slow cooks and/or high temp cooks, but my WSM won't hold that much charcoal. Did you upgrade to a larger one from Cajun Bandit? Also, does ordering products from your affiliate links help support your channel?

4) Joe Ees
How'd the smokiness of the briskets you had from the Mak pellet grill compare to those cooked on your Yoder?

5) Maddog8148
When cooking a brisket at 225-250F how fast will a brisket cook?

6) yagerpdx
I was wondering if you have any thoughts on the sous vide method integrated with bbq? Have you ever tried it?

7) Scott Collier
Where did you get the epic flamingo tropical shirt?

8) Andy Miller
I have a 18.5" WSM. My question is in your last Thursday chat you mentioned 4-6 cooks before you can maintain temps. Do you ever really clean out the cooker with soap and water or just clean out the pit and the water pan?

9) Abraham Kryakous
I'm finding that the wood chunks im using are burning out within an hour or so of putting them in my WSM. I want to maximise the chunk flavour that's going into my meat. Any ideas?

10) In for the grill bbq (Scott)
Do you do multiple Cooks in a day and video them all? Or do you just do one at a time?

11) Tony Jefford
Can you tell me where you get your koozie from and are they any good?

12) Christopher Brown
Troy,over all the cooks u can remember doing through the years,how many times can u remember using Worcheshire sauce as a binder instead of mustard??

13) Campwhatnot Grillin n Chillin
I struggle with where to put my temp probe when using the Slow 'n Sear. Should it be placed between the meat and the coals or between the meat and cooler side of the pit.

14) Onion's Smoke Shack (Johnny)
What do you think is the single best accessory for the Weber Kettle and why??

15) JrSVT
I plan to purchase a Lang reverse flow offset smoker. I'm trying to decide what my first cook on it should be. What do you think would be best, a long cook like a brisket or a shorter cook like a chicken?
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YouTube Channels mentioned:

Baby Back Maniac (Justin)
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

In for the grill bbq (Scott):
https://www.youtube.com/user/MrMotovader

Jaxx Drinkwater
https://www.youtube.com/user/JaxxdrinkH20

Onion's Smoke Shack:
https://www.youtube.com/user/TheJohnnyMannion

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Products mentioned:

Flamingo Hawaiian Shirt:
https://amzn.to/2ok85lM

Cajun Bandit:
http://www.cajunbandit.com

YETI Rambler Koozie:
https://amzn.to/2BW43cN

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

Arbor Fabricating
http://arborfab.com/WSM-Grill-Accessories_c_33.html
Use Coupon code "troycooks" for 5% off your order!

Gabby's Grills Santa Maria grill:
http://gabbysgrills.com/

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Click here if you are interested in supporting T-ROY COOKS
http://www.paypal.me/TroyCooks

Thank you very much for the support!!!

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https://www.amazon.com/shop/t-roycooks

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!