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7 Layer Dip Recipe
This 7 layer dip is a crowd pleaser and I show you how I make it. This is my cold version of the dip without meat. Recipe is below!
Check out my warm version of this dip which includes ground beef seasoned with taco seasoning:
https://youtu.be/g4TJ9bp6U2s
Cold 7 Layer Dip Ingredients:
1 can refried beans
16 oz sour cream with a packet of Hidden Valley Ranch Fiesta Seasoning
16 oz guacamole
8 oz shredded lettuce
8 grape tomatoes sliced
1 small can sliced black olives
8 oz shredded cheese
Instructions:
In a Pyrex 8 inch dish, add the following layers:
Layer 1: refried beans
Layer 2: sour cream
Layer 3: guacamole
Layer 4: shredded lettuce
Layer 5: tomatoes
Layer 6: black olives
Layer 7: shredded cheese
Chill in the refrigerator for at least 30 minutes before serving.
Serve with tortilla chips. Enjoy!!!
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Music:
T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
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