Choice Brisket on Weber Smokey Mountain | Detailed Tutorial

Smoke brisket like a Pro with this step-by-step tutorial. You'll be making tender juicy brisket in no time! Timestamps for sections of the video are provided below.

0:00 Intro
02:38 Setting up the WSM for Minion Method
09:53 Injection the brisket
11:44 Making a homemade rub
14:36 Let's put the brisket on the WSM
16:03 Checking at 2 1/2 hours into the cook
21:13 I answer your brisket questions (Q&A)
39:36 Checking at 3 1/2 hours into the cook
40:59 Checking at 4 1/2 hours in
42:26 Wrapping the brisket
47:31 Checking at 6 hours
53:19 Testing for tenderness
56:01 How to rest a brisket
57:39 Slicing some fine brisket slices
1:03:33 Final taste test

Items used in this video:

22.5 Inch Weber Smokey Mountain
https://amzn.to/2QC1P7A

Pork Belly Wood Works (Cutting Boards)
https://www.facebook.com/PorkBellyWoodWorks/

Arbor Fabricating:
http://arborfab.com/?AffId=9
Use Coupon code "troycooks" for 10% off your order!

Dalstrong Knives:
http://www.Dalstrong.com
Promo Code: TROYCOOKS10% to get 10% off!!!

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