Should You Inject a Brisket? | Ep 104

I answer viewer questions in this Q&A Tuesday Chat Vlog.
Click "Show More" below to open the description box for more info!

Ep 104 Questions

William Ross
G’Day And Cheers from Sydney! I was wondering how you store your temp probes for your thermometers?

Jordan Wolfe
Why do YouTuber's seem to have a shift in their personality after their channel grows? What are your thoughts on this T-Roy?

Matthew Douglas
Hey T-Roy cheers from Arkansas! I have two questions for you:
1. I am thinking about getting a LSG 20 x 36 curious, why you chose this size vs the 42? Can you talk about how much meat capacity it has?
2. I have owned the 18" WSM for about 5 years now and love it. Is there anything you would prefer on the WSM vs the LSG?

Ray Cerruto
T-Roy, my wife thinks most rubs are too salty. Which rub would you suggest for poultry that's not too salty?

Stephen Anderson
I want to season it and I was wandering if that can be done in my woodshed or if it has to be out in the weather to season? Thanks in advance for your thoughts.

tomharr51
Could you explain the sous vide process for steaks and what are your thoughts on it? I’m thinking about investing in one. Cheers! Tom

Ryan Stout
I was hoping you could do some more cooks on your LSG. Also, I was hoping you could try some Poor Man’s Burnt Ends (chuck roast) and smoked duck. Cheers to ya!

Tim Miller
Hey TRoy! Cheers brother! Question for you - I've been seeing some cast iron kamado style grills going around and wondering if you've had any experience with those? Wondering if that would bring some of the versatility of kamados, without the constant concern about breaking / shattering. Thanks!

Christopher Brown
Troy,you have any new sauce suggestions i can use for a get-together early next month?ive been requested to do enough pulled pork for a birthday party of about 35,and i want to try something new with the sauces this time around

The Guy Show
T-Roy I enjoy your channel tremendously; question; do you ever inject briskets? Getting ready to cook my first brisket on my month old channel and would love your input. I will be using my 26 inch Weber with the Slow and Sear. Cheers! T-Roy!

stilldre84
Hey T Roy I enjoy all of your content. I currently have a a Weber kettle and a cheap offset that's wonderful for me. What's your take on those ceramic grills? Cheers!

Grandpa grills Santa Maria barbecue grills
T roy you good looking man what kind of camera are you using I need to get one I want to start making videos

TommyGun921
Hello T-ROY! I believe I've seen that you have a Kamado Joe. If so it appears you don't use it often. Do you not like it? I'm going to be getting one soon. Seems to have better features and a better price than a Big Green Egg.

Brax B
Hey T-Roy you’re the man, I was just wondering what line of work you were in before you retired...were you a mechanic like Moonshine? Thanks for all the great content and cheers to ya brother!

Enter User Name Here
Is the butcher paper your meat comes in the same as the paper used in the BBQ? We get our meat in a bag then wrapped in thick white paper. Can we just use that instead of buying paper?

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