How to make delicious homemade Dumpling Soup

You only need a few Ingredients to make this delicious homemade Dumpling Soup.

Dumpling Soup
Ingredients:
130 gr Semolina
80 gr Butter, softened
2 Eggs, slightly beaten
Pinch of Salt
Pinch of Nutmeg
3 Green Onions, chopped
5 cups Broth (Chicken, Beef or Vegetable your choice)

Use a Mixer and cream the Butter.
Add half of beaten Egg and mix.
Add half of Semolina and incorporate.
Add the rest of beaten Eggs and Semolina, combine well.
Season with a good Pinch of Salt and a Pinch of Nutmeg, mix.
Scrape down sides of the bowl and refrigerate Mixture for 15 Minutes.
Bring broth to a low boil.
Use 2 tablespoons and dip in warm water, shape Quenelles and place on a plate, makes approx.16.
Drop Dumplings in the broth and cook for 20 Minutes, simmering.
Dumplings will grow in size.
Sprinkle each portion of Soup with Green Onions.
Enjoy!