MY SON’S FAVORITE SIDES!!! | CRISPY SMASHED POTATOES & ROASTED BROCCOLI

Smashed Potatoes and Roasted Broccoli are my son’s favorite side dishes! The smashed potatoes are roasted with butter and olive oil which makes it crispy and flavorful! And the broccoli is roasted until crispy which is now the only way I ever want to have broccoli!Show more

Smashed Potatoes

Ingredients
2 lbs small potatoes
3 tablespoons olive oil
3 tablespoons melted butter
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Special sauce
1/3 cup mayo
2 tablespoons ketchup
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pepper

Directions
Place potatoes in a pot and cover with water and 1 tablespoon of salt. Bring to a boil and let boil for 20 minutes or until tender. Drain and let rest for 5 minutes.
Preheat oven to 450° .
Combine olive oil, melted butter, paprika, garlic powder, and onion powder together in a bowl. Place potatoes onto a baking sheet and smash with the bottom of a glass. Season really well with salt and pepper and drizzle over olive oil/butter mixture. Roast for 20 minutes or until crispy and serve with special sauce, if desired.

Roasted Broccoli

1 1/2 lbs broccoli florettes
3-4 tablespoons olive oil
Optional- Parmesan cheese and lemon juice

Directions
Preheat oven to 450°.
Place broccoli florettes onto a baking sheet.
Season well with salt and pepper and drizzle over olive oil. Roast for 15 minutes.
Drizzle with more olive oil and sprinkle over lemon juice and Parmesan cheese, if desired.

WATCH NEXT
MY FAVORITE SIDES - SCALLOPED POTATOES & ROASTED BALSAMIC BRUSSEL SPROUTS
https://youtu.be/PQ0mbIvmSSg?si=7kejgdeBoRvhfJSh