2 years ago

"I made the dry chicken breast into soft and crispy chicken nuggets.
It's really delicious even if you dip it in ketchup or just eat it.
Also, if you eat it with the garlic flavored cheese sauce, you can feel a different taste.
If you like, you can chop spicy chili in the sauce. ** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[17 completed]
✤ Chicken Seasoning
-250g, 2Chicken breast
-120g, 1Boiled potato
-50g(2tbsp big) Chopped onion
-20g(1tbsp big) Chopped green onions
-1tbsp Minced garlic
-20g(4tbsp) Bread crumbs
-2g(4pinch) Salt
-1g (0.5tsp) Black pepper

✤ Stir-fry
-Corn starch powder (plain flour can be used)
-1.5 eggs
-Bread crumbs

✤ Garlic Cheese Sauce
-34g Cheese (only cheddar cheese can be used)
-40g(2tbsp big) Mayonnaise
-1tbsp Minced garlic
-50g(7tbsp) Milk
-5g Butter
-3g (1tsp) Sugar

✤ TIP
-The cheese I used was a mixture of cheddar, cream, mozzarella, and goda cheese.
-You can mix the cheese you want, or you can make only cheddar cheese.
-If you don't have a blender, you can chop chicken breasts with a knife.
-If you keep it frozen while it is covered with bread crumbs, it is possible for 1 to 2 months.
-If you fry about 70% and keep it frozen, it is possible for 6 months.
(You can fry it again when you eat it)
-The leftover cheese sauce can be stored for about 1 month if stored frozen."
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