Free Butternut Squash and Sage Lasagna Recipe 🍲🧀🍂
Introduction:
Indulge in the comforting flavors of fall with our Butternut Squash and Sage Lasagna. This hearty dish layers roasted butternut squash, creamy béchamel sauce, and earthy sage for a flavorful twist on classic lasagna. 🍲🧀🍂
Ingredients:
1 medium butternut squash, peeled, seeded, and sliced thinly
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
4 cups whole milk
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
8-10 fresh sage leaves, chopped
1/2 teaspoon nutmeg
Salt and pepper to taste
Olive oil for roasting
Instructions:
Prepare the Butternut Squash:
Preheat the oven to 400°F (200°C). Toss the butternut squash slices with olive oil, salt, and pepper. Roast for 20-25 minutes until tender. Set aside.
Prepare the Béchamel Sauce:
In a saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
Stir in half of the grated Parmesan cheese, nutmeg, chopped sage, salt, and pepper. Set the sauce aside.
Assemble the Lasagna:
Preheat the oven to 375°F (190°C). Spread a thin layer of the béchamel sauce in a baking dish.
Layer lasagna noodles, roasted butternut squash, shredded mozzarella, and béchamel sauce. Repeat until all ingredients are used, ending with a layer of sauce and a sprinkle of Parmesan cheese.
Bake to Perfection:
Cover the baking dish with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes or until the cheese is golden and bubbly.
Garnish and Serve:
Let the lasagna rest for a few minutes before slicing. Garnish with fresh sage leaves for a beautiful presentation.
Free Mexican Fiesta Lasagna Recipe🍲🧀:https://rumble.com/v3ygngs-free-mexican-fiesta-lasagna-recipe.html
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