Pizza/Retained Heat Oven Construction

Shows the construction from beginning ti first pizza in a wood-fired retained heat oven. Main 3 key ratios to keep it from smoking: 1.6:1 Height of main chamber to entry door height; 1 sq in chimney cross section for every 22in of surface of main chamber floor; 13” is the minimum distance from the front side of the chimney inside to the entry arch front.