Chicken Pot Pie with Extra Chicken!!

Chicken Pot Pie, Makes two Pies

Save ½ to cook in three or four days.

4 large breasts

3.5 cups of stock

2 chopped onions

¾ cup flour

2 tablespoons cornstarch

½ cup milk

½ cup frozen peas

1-2 cups quickly nuked carrots (4 medium carrots)