Free Heavenly Spinach and Mushroom Lasagna Recipe 🍄🌿🍝

Introduction:
Elevate your lasagna game with our Heavenly Spinach and Mushroom Lasagna. Layers of velvety spinach, savory mushrooms, and gooey cheese create a masterpiece of flavors! 🍄🌿🍝

Ingredients:

9 lasagna noodles, cooked and drained
2 cups fresh spinach, chopped
2 cups mushrooms, sliced
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 jar (about 24 oz) marinara sauce
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Prepare the Filling:

In a pan, sauté minced garlic until fragrant. Add mushrooms and cook until they release their moisture. Stir in chopped spinach and cook until wilted. Season with salt, pepper, and dried oregano.

Layering Excellence:

Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Lay three lasagna noodles over the sauce.
Spread a generous layer of ricotta cheese, followed by the spinach and mushroom mixture. Sprinkle mozzarella and Parmesan cheese over the filling.
Repeat the layers—noodles, filling, and cheese—until all ingredients are used, ending with a cheese layer on top.

Bake to Perfection:

Cover the baking dish with foil and bake for 25-30 minutes. Uncover and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.

Garnish and Serve:

Let it cool for a few minutes before slicing. Garnish with fresh basil for a burst of flavor.

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