We Should All Know How to Do THIS! Preserve Meat like our Ancestors - Muscovy Duck [Mildly Graphic]

Have you ever wondered what to do with meat if the power goes out or maybe just what was the normal procedure pre refrigeration? Whether you're a hard-core prepper or like me just want to live a simpler less industrialized life full of good food and quality time in the kitchen, join me and learn the delicious and immensely practical art of traditional charcuterie! From basic salt curing to hybrid brines, potted meats and even decadent liver pate, it doesn't need to be complicated. Join me in my kitchen if you will and let me share how I prepare shelf stable meats, the old-fashioned way!

Today I'm showing how to make a cured duck breast using Muscovy Duck. This preparation is sometimes known as Jewish Ham, Jewish Prosciutto, Duck Prosciutto, or Goose Prosciutto; this same method could be applied to goose and other Duck breeds as well as many other types of meat!

You can find all my meat related content to date on this playlist- https://www.youtube.com/playlist?list=PLQfezYqINioe8zXLywBPtwN-KDFsrXgAl

If you have a question or want to share an update on your curing journey, feel free to reach out via the contact form at www.apinchofpatience.com I'd love to hear from you! 💕

Timestamps:

00:00 - Intro
01:28 - Prep
04:48 - Part 1
08:04 - Part 2
12:16 - It is Finished!

Shopping links:

Charcuterie is My Love Language Mug - https://www.apinchofpatience.com/store/p/charcuterie-is-my-love-language-black-mug (Currently On SALE! Use code CYBERSALE10 at checkout for 10% off your entire order!)

Azure Standard (where I buy bulk herbs, spices, and dry goods) - https://www.azurestandard.com/shop/search/herbs?a_aid=Aqm6NKlEuR

Nakano Knives (10% off with code APINCHOFPATIENCE) - www.nakanoknives.com/APinchofPatience

Cutting Board- https://amzn.to/3uFWin6

Glass Tupperware - https://amzn.to/3sPpSWX

Analog hydrometer thermometer - https://amzn.to/3T0PAlP

Cheese cloth- https://amzn.to/47OrG1a

Butchers twine - https://amzn.to/3uGxoDP

Film Equipment I use or recommend:

Camera - https://amzn.to/3KOw7zZ
Lighting - https://amzn.to/44dlttj
Lightstand - https://amzn.to/45eBGjp
Light Diffuser - https://amzn.to/3E2TMsv
Microphone - https://amzn.to/44iQTOU
Phone Gimbal - https://amzn.to/44cGZyw

MUSIC:
Artlist - https://artlist.io/
Audiio - https://ref.audiio.com/x7hfchz7 (Get 70% off your first year with this link!)

HOW YOU CAN SUPPORT THIS CHANNEL:
Patreon - https://www.patreon.com/APinchofPatience
Affiliate Links - Use the links above if you want to purchase something!
Newsletter - www.apinchofpatience.com
Youtube - Subscribe, Like, Comment, & Share these videos!

By supporting this channel, you will help us grow and continue to improve our content library for all - both in quality and topics! I appreciate you all so much! Thanks for tagging along on this journey with me!

As an affiliate, I may earn commissions from purchases made with the above links. By using them, you directly help support the channel at no cost to you! Thank you!

Disclaimer- viewers are responsible for doing their due diligence and using good judgment. A Pinch of Patience is not liable in any way if you choose to utilize these methods of preservation, do so at your own risk.

#muscovyducks #charcuterie #shelfstablemeat #oldfashionedonpurpose #historicalmeatpreservation #therivercottage #curingandsmoking #lostarts #homesteadmommas #ancestralwisdom