How to Eat a Pomelo Like a Boss

There are many telling you, one must cut up a pomelo like an orange in order to eat it. Nothing could be further from the truth. Take the effort and peel it like a giant orange, remove all of the "white stuff" from the actual fruit (which can either look slightly greenish/yellow or a pink coloration (similar to a pink grapefruit). The Pomelo tastes nothing like an orange or a grapefruit and as such as a distinct refreshingly sweet taste.

There are several cultivars available. Both greenish/yellowish fruits can be just as sweet as the pink ones. Once peeled they should be consumed within 24 hours and if you want to keep it for the next day, place the peeled segments in an airtight container in the fridge overnight but really no longer. Served on their own or with seafood, Pomelos are great!