Homemade New York Style Bagels

Hi, I'm Chris! I work as a chef and want to share my love and passion for food and the culinary world.

My goal is to help people around the world gain confidence in cooking and to find their inner chef.

Recipe
310 grams water
10 grams yeast
22 grams sugar
500 grams flour
6 grams salt
2 liters (almost 2 quarts) water
30 ml (2 tablespoons) barley malt syrup
Water 2 liters
10 g (2 teaspoons) baking soda
12 g (2 teaspoons) salt