How To Make Chicken Tikka Masala

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala.

Check out the recipe here: https://www.vice.com/en/article/v7g89...

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-...

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook:

/ munchies
Twitter:

/ munchies
Tumblr:

/ munchies
Instagram:

/ munchies
Pinterest:

/ munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo