How to Cook Pork Belly Slices in the Oven with Foil @HomemadeRecipesfromScratch

➡️ Welcome to a culinary adventure where we're turning humble pork belly slices into a masterpiece of flavor and texture! 🍽️✨ In this video, I'll guide you step-by-step on how to achieve the crispiest, juiciest pork belly slices right in your own oven, and the secret ingredient? Foil! 🌟

🔥 Learn the art of prepping your pork belly, from scoring the skin for that coveted crunch to crafting a mouthwatering marinade that infuses every bite with savory goodness. Then, witness the magic as I expertly wrap our pork belly slices in foil, sealing in the flavors and ensuring a perfect cook.

👩‍🍳 My detailed instructions and pro tips guarantee that your pork belly slices emerge from the oven with a golden, crackling skin and tender, succulent meat. Forget the fuss and mess – with foil, cleanup is a breeze, leaving you more time to savor the incredible results.

🎬 Join me on this culinary journey, and let's transform ordinary pork belly slices into a gourmet delight. Perfect for any occasion, these oven-baked wonders are bound to elevate your cooking game. Hit play, grab your apron, and let's make crispy pork belly slices that will have everyone asking for seconds! 🌈🐖✨

Don't forget to like, subscribe, and share if you're ready to take your pork belly game to the next level! Happy cooking! 🚀🔪🍖

Ingredients:
- 2 kg of pork belly with bone and skin
- 1-2 tablespoons of chopped garlic
- 1 tablespoon of paprika
- 1 tablespoon of salt or to taste
- 1/2 teaspoon of ground black pepper or to taste
- 1 tablespoon of dried thyme
- 1 tablespoon of cumin powder (ginger can also be used)
- 1 spoon of brown sugar
- 2 tablespoons of classic mustard
- a little cold water

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