How To Ferment Cabbage (Sauerkraut) with Dr Malka Reichman

Fermented cabbage has 60X the vitamin C as raw cabbage and billions of probiotic microorganisms that help heal the entire body and maintain health.
After a week of fermenting on the kitchen counter, it will last in the fridge for many months.
Fermented cabbage is what sailors brought on exploration ships centuries ago to prevent scurvy.