Leftover Turkey Enchiladas dishes ,cooking,

Sure thing! Leftover turkey enchiladas are a fantastic way to give your Thanksgiving leftovers a spicy twist. Here's a simple recipe to get you started:

Ingredients:

2 cups shredded leftover turkey
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheese (cheddar or Mexican blend)
1 cup enchilada sauce
1/2 cup diced onions
1/2 cup diced bell peppers (any color you like)
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
8 small flour tortillas
Optional toppings: sour cream, chopped cilantro, diced tomatoes
Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine shredded turkey, black beans, corn, half of the shredded cheese, diced onions, diced bell peppers, cumin, chili powder, salt, and pepper. Mix well.
Warm the flour tortillas in the microwave or on a skillet to make them pliable.
Spoon the turkey mixture onto each tortilla and roll it up tightly. Place the rolled enchiladas seam-side down in a baking dish.
Pour the enchilada sauce over the rolled tortillas, making sure they are well-covered.
Sprinkle the remaining shredded cheese over the top.
Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.