Baking Mini Pumpkin Pies
1 year ago
126
Ingredients
1
Large Egg (separated, divided)
1 (14.1 ounce) package
Pastry (for 9-inch double-crust pie)
24
Disposable Mini Pie Pans
2
Large Eggs
1 (8 ounce) package
Cream Cheese (softened)
1 cup
Pumpkin Puree
½ cup
White Sugar
1 teaspoon
Vanilla Extract
1 teaspoon
Pumpkin Pie Spice
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