Free Broccoli and Bacon Mac and Cheese Bliss Recipe 🥦🥓🧀

Introduction:
Elevate your mac and cheese game with our Broccoli and Bacon Mac and Cheese! 🥦🥓🧀 This delightful fusion of creamy cheese, crispy bacon, and vibrant broccoli creates a harmony of flavors that will make this dish an instant favorite.

Ingredients:

8 oz elbow macaroni
1 cup broccoli florets, blanched
1/2 cup bacon, cooked and crumbled
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/4 teaspoon nutmeg (optional)
Bread crumbs (for topping, optional)
Chopped parsley (for garnish)

Instructions:

Cook Pasta and Prep Ingredients:

Cook the elbow macaroni according to package instructions. Blanch the broccoli florets and cook the bacon until crispy. Crumble the bacon and set aside.

Prepare Cheese Sauce:

In a large saucepan, melt butter over medium heat. Stir in flour to create a roux.

Add Milk and Shredded Cheese:

Gradually whisk in the milk until the roux is smooth. Add shredded sharp cheddar cheese and continue stirring until fully melted.

Season and Flavor:

Season the cheese sauce with garlic powder, salt, black pepper, and nutmeg (if using). Adjust the seasoning to your taste.

Combine Pasta, Broccoli, Bacon, and Sauce:

Add the cooked macaroni, blanched broccoli, and crumbled bacon to the cheese sauce. Mix until all ingredients are evenly coated.

Bake (Optional):

For an extra layer of indulgence, transfer the mixture to a baking dish. Top with bread crumbs if desired. Bake until golden brown and bubbly.

Garnish and Serve:

Spoon the Broccoli and Bacon Mac and Cheese into bowls, garnish with chopped parsley, and savor the perfect blend of comfort and flavor.

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