A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats

This episode is a Foodies Roundtable conversation on the Year of Plenty Podcast. Host, Poldi Wieland, and his partner Lindey sit down with fellow foodies and friends, Chef Will Morton, Chef Tyler McManus, and Chef Shay Helm for a fun and entertaining conversation.

Episode Overview:

Shay’s grandma’s secret bison heart stroganoff recipe that he cooked for the crew

Our hunting successes and failures during the 2023 Montana Big Game Season
Unique cuts from wild game animals, like tri-tip, flat iron steaks, osso buco, and more.

Tips and tricks for making your own dry-cured meats, including salami

A sampling of Chef Will’s specialty vinegar and Chef Tyler’s specialty craft beers that
they brought everyone to taste

Forever chemicals found in venison meat in some Midwestern states

Hedgehog mushroom foraging and cooking insights

Grizzly bear overpopulation in Montana

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MY ULTIMATE FORAGING GEAR LIST - https://www.theyearofplenty.com/blog/ultimate-foraging-gear-list-for-wild-plants-and-mushrooms

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Connect with Will Morton:
https://www.instagram.com/chefwillmorton/
https://www.instagram.com/willymosbbq/

Connect with Tyler McManus:
https://instagram.com/velmaelaine?igshid=MzMyNGUyNmU2YQ=
https://www.instagram.com/sugarbeard406/