Free Classic Mac and Cheese Delight Recipe 🧀🍜

Introduction:
Indulge in the timeless comfort of our Classic Mac and Cheese—a creamy, cheesy masterpiece that brings joy to every bite. 🧀🍜 Elevate your comfort food experience with this simple yet satisfying recipe.Show more

Ingredients:

8 oz elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup breadcrumbs (optional, for topping)

Instructions:

Cook Macaroni:

Cook the elbow macaroni according to package instructions. Drain and set aside.

Prepare Cheese Sauce:

In a saucepan, melt butter over medium heat. Stir in the flour, salt, black pepper, onion powder, and garlic powder to create a roux.

Add Milk:

Gradually whisk in the milk, ensuring a smooth consistency. Cook, stirring constantly, until the mixture thickens.

Melt Cheeses:

Reduce heat to low and add the shredded cheddar and mozzarella cheeses. Stir until the cheeses are fully melted and the sauce is velvety.

Combine Macaroni and Cheese Sauce:

Add the cooked macaroni to the cheese sauce, ensuring each piece is generously coated.

Optional Breadcrumb Topping:

For an extra layer of crunch, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil until golden brown.

Serve and Enjoy:

Scoop the creamy goodness onto plates or into bowls. Garnish with a sprinkle of black pepper if desired.

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