Preparation of traditional meatballs by the nomadic family

Today , the bride of a nomadic family has decided to make a delicious traditional dish . The meat is pounded in a mortar , and after being crushed , it is poured into glass containers and placed in a pot of water on a charcoal stove to cook . The name of this dish is " Kofte " . After cooking , they gather together to enjoy the wonderful taste of this homemade food . It is a beautiful moment of family gathering and enjoying a traditional meal cooked with love .