simple and interesting recipes

Onde-onde is a traditional Indonesian cake made from sticky rice dough which is shaped into rounds and filled with cooked coconut sugar. After that, the onde-onde is fried until the skin turns crispy and golden. It tastes sweet because of the coconut sugar in it, and the texture is a combination of chewy and crunchy. Onde-onde are often dipped in grated coconut after frying to add aroma and taste.