Soft bar cake

Cake is a delicious treat that is soft and yummy. It is made from flour, sugar, eggs, fat, and a leavening agent like baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla. Cake is often served as a celebratory dish on special occasions like weddings, anniversaries, and birthdays. It has a long history, with the word itself being of Viking origin. Cake making has been simplified so that even the most amateur of cooks can bake a cake.