How to Make Flavorful Pav Bhaji at Home | A Tasty Journey in Indian Cuisine In English

Embark on a culinary journey with our mouthwatering Pav Bhaji recipe! In this video tutorial, we guide you through the art of making perfect pav (buns) and a delectable bhaji that will tantalize your taste buds.

🔸 Bhaji Ingredients:

4 to 5 Potatoes (Boiled)
1/2 Big Cauliflower (Boiled with Turmeric)
Some Peas
1 Large Size Onion (Chopped)
1 Capsicum (Chopped)
Coriander Leaves (Chopped)
1 Lemon Juice
1 Small Boiled and Grated Beetroot
1/2 cup of Garlic Water Paste
5 Small Size Tomatoes (Blended with 3 small Green Chilies)
4 Tbs Kashmiri Red Chilli Paste
2 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Powder
1 Tbs Kasuri Methi
Salt (As per your taste)
Bhaji Masala

🔸 Pav (Buns) Ingredients:

500gm of Flour
10gm of Yeast
5gm of Bread Improver
10gm of Salt
20gm of Sugar
300mls of Water
30mls of Oil
2 Tbs wheat flour
Bake these buns at 180°C for 25 to 30 minutes, and you'll have golden, fluffy pav ready to be paired with the flavorful bhaji.

Our video not only demonstrates the step-by-step process of making pav bhaji but also offers tips and tricks to make your cooking experience enjoyable and successful.

Watch the full video for a flavorful journey into the world of pav bhaji. Don't forget to check the description for the full video link and unleash your inner chef!

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--------------------Pav Buns-------------------
pav(buns) Video : https://youtu.be/Hmxg32V2aCo in English
pav(buns) Video : https://youtu.be/urd5FSZ97uc in Hindi
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