Free Classic Scrambled Eggs Recipe 🍳🌞

Introduction:
Start your day with the timeless simplicity of Classic Scrambled Eggs—a breakfast delight that brings together the wholesome goodness of eggs and a dash of love. 🍳🌞 Whether you're a seasoned chef or a breakfast novice, this recipe promises a plate of fluffy, golden eggs that will brighten your morning and fuel your day ahead. Prepare to savor the essence of a classic breakfast done right! 🌅🍽️

Ingredients:

3 large eggs
2 tablespoons butter
Salt and pepper to taste
Optional: Chopped herbs (parsley, chives) for garnish

Instructions:

Crack and Whisk:

Crack the eggs into a bowl, and whisk them until the yolks and whites are well combined.

Season the Eggs:

Season the eggs with a pinch of salt and pepper, adjusting to your taste preferences.

Heat the Pan:

Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.

Pour in the Eggs:

Pour the whisked eggs into the heated skillet. Allow them to sit undisturbed for a moment until the edges start to set.

Gentle Stirring:

With a spatula, gently stir the eggs from the edges toward the center. Continue this process, allowing the uncooked eggs to flow to the edges.

Fluffy Finish:

Cook until the eggs are just set but still slightly soft. This ensures a creamy and fluffy texture.

Optional Garnish:

Sprinkle chopped herbs like parsley or chives for a burst of freshness and color.

Serve Immediately:

Plate your Classic Scrambled Eggs promptly while they are at their fluffiest and most delectable.

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