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Introduction:
Elevate your breakfast experience with our Coffee Hazelnut Overnight Oats—a perfect fusion of rich coffee, creamy oats, and the delightful crunch of hazelnuts. ☕🌰🌙 This indulgent yet nourishing breakfast option is designed to give you a caffeine kick and a boost of energy to kickstart your day. Transform your mornings into a coffee-infused delight with this simple and delightful recipe! 🌅🥄

Ingredients:

1 cup rolled oats
1 cup brewed coffee, cooled
2 tablespoons hazelnuts, chopped
2 tablespoons maple syrup or sweetener of choice
1/2 teaspoon vanilla extract
A pinch of salt
Hazelnut butter, additional chopped hazelnuts, and a drizzle of maple syrup for toppings

Instructions:

Brew Coffee:

Start by brewing a cup of your favorite coffee and allowing it to cool to room temperature.

Combine Ingredients:

In a jar or bowl, combine the rolled oats, brewed coffee, chopped hazelnuts, maple syrup, vanilla extract, and a pinch of salt.

Mix Thoroughly:

Stir the ingredients until well combined, ensuring the oats are evenly coated in the coffee mixture.

Cover and Refrigerate:

Cover the jar or bowl and refrigerate it overnight or for at least 4 hours. This allows the oats to absorb the rich coffee flavor and achieve a creamy consistency.

Give it a Stir:

Before serving, give the oats a gentle stir to blend any settled ingredients.

Top with Nutty Goodness:

Garnish your Coffee Hazelnut Overnight Oats with a dollop of hazelnut butter, additional chopped hazelnuts, and a drizzle of maple syrup for an extra layer of decadence.

Adjust Sweetness if Needed:

Taste the oats and add more maple syrup if you desire additional sweetness.

Serve and Savor:

Dive into the delightful combination of coffee and hazelnut flavors with each spoonful of your Coffee Hazelnut Overnight Oats—a luxurious and energizing way to start your day.

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