🎄🎂The most amazing cake for Christmas!!! 🔝 Top 3 delicious recipes for the whole family.

🎄🎂The most amazing cake for Christmas!!! 🔝 Top 3 delicious recipes for the whole family.
The most amazing cake for Christmas!!! Top 3 delicious recipes for the whole family. Incredibly delicious cakes. Creamy cake that melts in your mouth. This is the most delicious cake I have ever eaten. A simple and quick recipe. Delicate cake in 15 minutes! I have never eaten such a delicious and juicy cake. You will bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as in the video recipe and you will have success.
Recipe and ingredients:Show more

*1 recipe*
for the dough:
4 eggs
150 g (3/4 cup) sugar
Pinch of salt
120 g (3/4 cup) flour
30 g (3 tablespoons) of cocoa powder
30 g (3 tablespoons) of cornstarch
1 teaspoon of baking powder
Baking tray 28x18cm
Bake in a preheated oven at 180℃ (356℉) for 30 minutes

For the cherry jam:
500 g (3 cups) cherries
60 g (4 tablespoons) of sugar

For the cream:
600 g (2.5 cups) cream cheese
400 g (2 cups) sour cream 33% fat
100 g (1/2 cup) sugar
Let it sit in the fridge for 4 hours

*2 recipe*
for the dough:
5 eggs
150 g (3/4 cup) sugar
Pinch of salt
120 g (3/4 cup) flour
30 g (2.5 tablespoons) of cocoa powder
1/2 teaspoon baking powder
Baking tray 28x18cm
Bake in a preheated oven at 180℃ (356℉) for 30 minutes

For the cream:
1000 g (4 cups) of milk
2 eggs
150 g (3/4 cup) sugar
80 g (3/4 cup) cornstarch
8 g (1 teaspoon) vanilla sugar
250 g of chocolate
Let it sit in the fridge for 4 hours

For the chocolate frosting:
60 g (4 tablespoons) of sugar
45 g (4.5 tablespoons) of cocoa powder
60 g (4 tablespoons) of milk
80 g (3 tablespoons) of butter
Let it sit in the fridge for 15 minutes

*3 recipe*
for the dough:
4 eggs.
140 (3/4 cup) sugar.
110 g (3/4 cup) flour.
40 g (4 tablespoons) of cocoa powder.
20 g (2 tablespoons) of cornstarch.
Bake in a preheated oven at 180℃ (356℉) for about 25 minutes.

For the caramel:
200 g (1 cup) sugar.
100 g (4 tablespoons) of butter.
180 g (1 cup without 2 spoons) boiling cream 33% fat.

For the cream:
200 g (1 cup) hot cream 33% fat.
200 g of chocolate.
300 g (1.5 cups) sour cream 33% fat.

For the chocolate frosting:
200 g of chocolate.
100 g (4 tablespoons) of butter.
100 g of roasted peanuts.
Let it sit in the fridge for 4 hours
Pleasant!