The Basics of Making Kombucha Part 2 : Flavoring Kombucha

Flavoring a fresh batch of kombucha

#homesteading #familyfarm #kombucha

Hello Everyone
We are Bert and Cindy. We are a Christian family with 4 children and are living a simple life on just under 1 acre in South Western Ontario, Canada.
Bert works full time outside of the home and Cindy homeschools our 4 children.
Together we are homesteading our little piece of property by incorporating back to Eden permaculture gardening; raising smaller livestock from poultry/rabbits to KuneKune pigs and Nigerian Dwarf Goats for larger animals.
Our goal is to become more and more self-sufficient and give our family a secure place to call home.
Please subscribe and join us as we learn on this journey.

For all enquiries please email us at simpleacrehomestead@gmail.com