The super detailed steamed bass recipe is easy for beginners to learn, and the meat is fresh, tender

The super detailed steamed bass recipe is easy for beginners to learn, and the meat is fresh, tender, and delicious.
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The cooking technique of steamed bass is mainly steamed dishes, with a light taste and is one of the traditional and famous dishes in Guangdong Province. Belonging to the Cantonese cuisine, it is made mainly from bass.
Perch is rich in various nutritional values and has the highest DHA content in freshwater fish, so steamed bass is the most brain nourishing. Choose about a pound of bass, steam it until the heat is right, the fish is just cooked, tender and smooth, and the delicacy of the fish is completely presented. The soup carries the sweetness of rice wine and the fragrance of soy sauce.