Free Steak and Egg Breakfast Sandwich Recipe 🥩🍳🍞

1 year ago
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Introduction:
Wake up to a hearty and protein-packed breakfast with our Steak and Egg Breakfast Sandwich! 🥩🍳🍞 This delicious creation combines succulent slices of steak, perfectly cooked eggs, and a medley of flavorful toppings, all sandwiched between two slices of your favorite bread. It's a satisfying and indulgent way to start your day with a burst of energy and flavor. Elevate your breakfast routine with this steakhouse-inspired delight! 🌅🍽️

Ingredients:

1 pound sirloin or ribeye steak, thinly sliced
4 large eggs
4 slices of your favorite bread, toasted
1 cup arugula or spinach
1 red onion, thinly sliced
4 slices of cheddar or pepper jack cheese
Salt and black pepper to taste
Olive oil for cooking

Instructions:

Prepare the Steak:

Season the steak slices with salt and black pepper. In a hot skillet with olive oil, cook the steak to your desired doneness. Set aside.

Cook the Eggs:

In the same skillet, cook the eggs to your liking. Consider leaving the yolks slightly runny for an extra indulgent experience.

Assemble the Sandwich:

On each toasted bread slice, layer a handful of arugula or spinach, followed by a portion of the cooked steak.

Add Eggs and Toppings:

Place a cooked egg on top of the steak. Add slices of red onion and a layer of cheddar or pepper jack cheese.

Create the Sandwich:

Top each stack with another slice of toasted bread to complete the sandwich.

Optional Warm-Up:

If desired, warm the assembled sandwiches in the skillet for a minute on each side to melt the cheese and enhance the flavors.

Slice and Serve:

Using a sharp knife, slice each sandwich in half diagonally for an elegant presentation.

Serve and Enjoy:

Serve the Steak and Egg Breakfast Sandwich while warm, savoring the combination of tender steak, creamy eggs, and vibrant toppings.

Free Maple Bacon French Toast Sandwich Recipe 🍞🥓🍁:https://rumble.com/v3wmibd-free-maple-bacon-french-toast-sandwich-recipe-.html

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