Free Avocado Egg Breakfast Bagel Recipe 🥯🥑🍳

Introduction:
Elevate your breakfast game with our Avocado Egg Breakfast Bagel! 🥯🥑🍳 This delightful creation combines the creamy goodness of avocado, perfectly cooked eggs, and a toasted bagel for a morning masterpiece. Packed with nutrients and flavor, it's a satisfying and wholesome way to kickstart your day. Dive into a medley of textures and tastes with every bite of this delicious breakfast bagel! 🌅🍽️

Ingredients:

2 bagels, sliced and toasted
2 ripe avocados, mashed
4 large eggs
Salt and black pepper to taste
Optional toppings: Sliced tomatoes, red onion, microgreens
Optional seasoning: Red pepper flakes, Everything Bagel seasoning

Instructions:

Prepare Bagels:

Slice the bagels in half and toast them to your desired level of crispiness.

Cook the Eggs:

In a non-stick pan, cook the eggs to your liking. Season with salt and black pepper.

Mash the Avocado:

While the eggs are cooking, mash the ripe avocados in a bowl. Add a pinch of salt for flavor.

Assemble the Bagels:

Spread a generous layer of mashed avocado on each toasted bagel half.

Add the Eggs:

Carefully place a cooked egg on top of the mashed avocado on each bagel half.

Customize with Toppings:

Get creative! Add optional toppings like sliced tomatoes, red onion, or a handful of microgreens for extra freshness and crunch.

Season to Perfection:

Sprinkle red pepper flakes or Everything Bagel seasoning for an added kick of flavor.

Serve and Enjoy:

Arrange the Avocado Egg Breakfast Bagels on a plate. Serve immediately while the eggs are warm, and enjoy the delightful combination of creamy avocado, runny egg, and toasted bagel.

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