How to Make Delicious Chocolate Coconut Cookies with Cream | Easy Dessert Recipe!

How to Make Delicious Chocolate Coconut Cookies with Cream | Easy Dessert Recipe!

Looking for a delightful dessert? Try making these scrumptious chocolate coconut cookies with cream! Follow these simple steps to create a mouthwatering treat:

Ingredients:
- 3 egg yolks
- More than half a glass of sugar
- Less than half a cup of cooking oil
- 1 glass of milk
- Half a teaspoon of vanilla extract
- Half a teaspoon of grated cardamom
- Half a teaspoon of baking powder
- 2 cups of flour

Instructions:
1. Begin by separating the egg yolks and mixing them.
2. Add more than half a glass of sugar to the yolks, followed by less than half a cup of cooking oil.
3. Pour in a glass of milk and add half a teaspoon each of vanilla extract, grated cardamom, and baking powder.
4. Incorporate 2 cups of flour into the mixture and stir well.
5. In a separate bowl, whisk the egg whites until frothy. Add less than half a cup of sugar and continue whisking until stiff peaks form.
6. Gently fold the egg whites into the previous mixture.
7. Grease the bottom of an oven tray with a little oil and pour the prepared cookie batter into it.
8. Bake in a preheated oven at 180 degrees Celsius for about 45 minutes.
9. Once baked, melt 50 grams of white chocolate over low heat.
10. Cut the cake into two parts and spread cream on one half.
11. Drizzle the melted chocolate over the cake and sprinkle coconut powder generously on top.
12. Cut the chocolate coconut cake into small, delicious pieces.

Enjoy your homemade chocolate coconut cookies with a delightful cream filling - a perfect treat for any occasion!