How to make Amy's New York Sour Layered Cocktail

The New York Sour from Amy at the Fly Bar is amazing. Even though the cocktail was actually made in Chicago, NY decided to take it and rename it.

Thank you Amy! - More to come of Amy's Cocktails...

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Tres Agaves Organic Lime Margarita Mix: https://amzn.to/3P6nKT6
Rocks Glass Set of two: https://amzn.to/45CJ7jZ
Cocktail Shaker: https://amzn.to/3Qq1u7v
Japanese Jigger: https://amzn.to/3OGUUIG
Muddler: https://amzn.to/44Otar4
Cocktail Strainer: https://amzn.to/3qihGwZ
Fine Strainer: https://amzn.to/3YkS8fc
Large Ice Cube Mold: https://amzn.to/3YAIHbX

NEW YORK SOUR RECIPE
In your tins add
Egg White
1.5 oz Elijah Craig Small Batch
2 oz Tres Agaves Organic Margarita Mix (link above)
Hard Dry Shake Here (NO ICE)
Add small amount of Ice and Soft Shake not to break the froth
Strain over Ice in a Rocks Glass
Top off with layer of Cycles Gladiator Pinot Noir
Keeping the colors separated

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