Enjoy them with coffee for breakfast. Poppy seed crescent rolls.

They are really soft and fluffy delicious for breakfast. Fluffy sweet bread rolled into a crescent shape sprinkled with poppy seeds. Truly delicious!

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INGREDIENTS:

300 G WHEAT FLOUR
1 1/2 TEASPONDS DRY YEAST
50 G BUTTER
2 EGGS
A PINCH OF SALT
150 ML MILK
1 TABLESPOON OF
SUGAR POPPY POPPY FOR SPOVERING