Keto Breakfast Burrito

click here: Dietary Supplements
access: https://bit.ly/3MPI617

1 Egg
1 Leaf Romaine
1 T Cream
1 T Olive Oil
1 T Butter
3 oz Polish Sausage
3 T Bell Pepper
1 tsp Paprika
DIRECTIONS:
1. Place oil in a pan on a medium-high heat.
2. Cook the sausage until browned and place to the side.
3. Beat the egg, cream, minced bell pepper, paprika, salt and pepper.
4. Add the butter to the pan and melt.

5. Scramble the egg mixture.
6. Fill a romaine leaf with the sausage and egg.
➡ Nutritional Information:
Calories: 786.33
Carbs: 6.7g (7.85%)
Net Carbs: 4.5g (5.28%)
Protein: 19.4g (22.74%)
Fat: 59.2g (69.40%)
Total Weight: 85.3g