Free Lemon Herb Chicken and Rice Recipe 🍋🌿🍚

Introduction:
Experience the zesty allure of our Lemon Herb Chicken and Rice—a delightful symphony of citrusy brightness and aromatic herbs! 🎉 This easy-to-make dish features succulent chicken, fragrant herbs, and fluffy rice, all bathed in a lemony sauce that's sure to awaken your taste buds. Elevate your weeknight dinners with this fresh and vibrant recipe that brings a burst of sunshine to your plate. Get ready to whisk, sear, and savor the harmonious blend of flavors in every mouthwatering bite! 🍋🌿🍚

Ingredients:

1.5 lbs boneless, skinless chicken thighs
1 cup long-grain white rice
1 onion, finely chopped
3 cloves garlic, minced
1 lemon (zest and juice)
1/4 cup fresh parsley, chopped
2 tablespoons fresh thyme leaves
1/4 cup olive oil
1 cup chicken broth
Salt and black pepper to taste
Lemon slices for garnish 🍋

Instructions:

Prepare the Chicken:

Season the chicken thighs with salt, black pepper, and the zest of one lemon. Let them marinate for at least 15 minutes to absorb the flavors.

Sear the Chicken:

In a large skillet, heat olive oil over medium-high heat. Sear the chicken thighs until golden brown on both sides. Remove from the pan and set aside.

Sauté Onion and Garlic:

In the same pan, add a bit more olive oil if needed. Sauté the finely chopped onion and minced garlic until softened and aromatic.

Add Rice and Herbs:

Stir in the white rice, fresh thyme leaves, and half of the chopped parsley. Allow the rice to toast for a minute to enhance its nutty flavor.

Pour in Lemon Juice and Broth:

Pour in the juice of the lemon and add the chicken broth to the pan. Stir well, scraping up any flavorful bits from the bottom of the pan.

Return Chicken to Pan:

Place the seared chicken thighs back into the pan, nestling them into the rice mixture. This allows the chicken to finish cooking and infuses the rice with its savory juices.

Simmer to Perfection:

Cover the skillet and simmer on low heat until the rice is tender, and the chicken is cooked through. This allows the flavors to meld and creates a cohesive, delicious dish.

Garnish and Serve:

Garnish the Lemon Herb Chicken and Rice with the remaining chopped parsley and lemon slices for a vibrant finish. Serve hot, ensuring each plate is adorned with a delightful piece of chicken and a generous serving of lemon-infused rice.

Free Chicken and Mushroom Risotto Recipe 🍚🍗🍄: https://rumble.com/v3wcd6s-free-chicken-and-mushroom-risotto-recipe-.html

See More Here: https://he1.me/mfzcq

Health Programs: https://sites.google.com/view/wellness-for-your-health