Show 5: Italian Cuisine

MENU 5: APPETIZER: Bean terrine (min 10:42 ); ENTRĖE: Home-smoked mackerel with cheese-potato stacks and caramelized drunken peaches (min 26:30); DESSERT: Lemon-tangerine bars (min 33:10). Conventionally, in each episode, I share a few pieces of my solid silverware collection from the British, German and Russian masters. Here I use a .925 Edwardian tazza bowl (1903) made in London, by Sibray, Hall & Co (min 23:22, 23:59, 24:22, 26:15); .925 British confetti bowl (1898) made in Sheffield by Charles Edward Nixon (min 23:31, 25:28, 26:14 ); a .925 British salt or mustard pot (1909) made in Chester, by John Woodman (min 35:09); an 800 German bonbon bowl (1850) made in Hanau by Johann Sigmund Kurz (min 23:31, 25:47); an 800 German caddy spoon (1900) made in Hanau, by Ludwig Neresheimer; an 835 German spatula (19th century) made in Flensburg by Halbmond und Reichskrone (min 17:54, 23:31, 23:40, 26:14, 32:54, 38:15); an 84 oz Russian teacup holder (~1956) (min 38:14). Music credits to: Adriano Celentano (“Azzurro”), Celentano (“Il Tempo Se Ne Va”), Claudia Mori (“Chiudi la Porta”), Domenico Scarlatti ("Sonata"), Ricchi e Poveri (“Come Vorrei”), Ricchi e Poveri (“Cosa Sei”), Stefano Sani (“Notte Amarena”), Toto Cutugno (“Donna Mia”), Viola Valentino (“Arriva, Arriva”).