Show 2: French cuisine

1 year ago
22
Cooking Life Hacks Rose shrimp rillette; Perch; Pepino Melon; Plums; Chocolate truffles with caramel walnuts and tangerines.

MENU: (1) Appetizer - Rose shrimp rillette (min 4:47); (2) Entrée - Perch in the reduction with pepino melon, celery, and plums (min 11:20);
(3) Dessert - Chocolate-caramel tangerines (min 14:12).

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