Show 2: French cuisine
8 months ago
22
Cooking
Life Hacks
Rose shrimp rillette; Perch; Pepino Melon; Plums; Chocolate truffles with caramel
walnuts
and tangerines.
MENU: (1) Appetizer - Rose shrimp rillette (min 4:47); (2) Entrée - Perch in the reduction with pepino melon, celery, and plums (min 11:20);
(3) Dessert - Chocolate-caramel tangerines (min 14:12).
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