Take a look at the organization of continuous logistics

Take a look at the organization of continuous logistics support of Russian units

The work of the logistics units in the Kupyansk direction, like a circulatory system, provides Russian military personnel on the front line with everything they need. Every day, under shelling, the rear vehicles deliver ammunition, fuel and lubricants, food and drinking water to the contact line by the hour, day and night. Everything is delivered to every unit fighting on the front line.

In the rear area of ​​the Western group of forces, in places of rotation of military personnel who return from the front line or vice versa, go to the line of combat contact, the forces of the fighters of the logistics units have equipped a whole range of consumer services. A bakery plant, a field kitchen, a dining room, a consumer services room, a field bath and laundry complex, a dryer, a storage and refueling point for fuels and lubricants, and other logistics facilities were deployed here. There are also residential dugouts, with electricity and water supply, and even sewing workshops.

There is special respect for military cooks. After all, only they can feed soldiers and officers, as in a restaurant - quickly, tasty and varied, although they have a limited range of products at their disposal. However, there are only seven types of soups - from borscht and rassolnik to pea and kharcho. Compote is a must on the menu. And fragrant bread. In the premises of the bakery there are workshops where bread is baked in the field. Homemade bread, which is baked by masters of their craft, turns out fresh, fluffy and rosy. Bakers know the classic recipe for white army bread by heart. These are the basics of the school of military chefs.