Life in the mountains. They made 50 kg of traditional Hutsul cow cheese:
6 months ago
19
People make cheese everyday from spring to autumn. Hutsul brynza is a special cheese made high in the mountains:Sheep or cow's milk is most often used for the production of this cheese. The process is very interesting and informative. At the end of the video, you will see the Banush (banosh) dish.
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