Teppanyaki master chef performs amazing tricks with eggs

Jerry is nothing short of a teppanyaki ninja. He is a chef at the Benihana restaurant in Toronto, Ontario. When customers sit down at his table for a meal, they are in for a treat beyond the incredible taste of the food. Jerry begins by smacking his spatula on the grill and announcing that the show is about to start. All eyes are on him as he begins to flip, spin, and juggle the utensils. They clang together with a sound like clashing swords as Jerry amazes his diners with his coordination and dexterity.Show more

The food follows the flashing spatula and fork and Jerry begins with an egg that he spins on his grill. He flips the egg with his spatula, keeping it spinning and then he tosses it and catches it without cracking the fragile shell. With a final toss, the egg is thrown high in the air and then caught with precision on the side of the spatula. The egg runs out of the shell onto the grill, leaving the guests delighted and dazzled.

Jerry is not finished yet. He brings out another egg, sets it spinning and tosses it even higher in the air with his spatula. This time the egg disappears in Jerry's chef hat. Laughter erupts and even Jerry chuckles at the reaction.

Jerry performs and jokes with the guests throughout the meal preparation, somehow able to concentrate on cooking, performing tricks and engaging in small talk. He finishes off with another round of spatula spinning as a grand finale and he points right at the camera with a grin that displays just the right amount of cockiness. And his confidence is well earned. He's managed to charm and entertain his diners and leave them with a culinary experience that will have them talking for months.

Dinner at Jerry's table at the Benihana Restaurant is like sitting down with a cross between a samurai and a master chef. It is both exciting and delicious!