Keto Cream Cheese Pancakes with Berries Compote | Flavorful Low-Carb Breakfast

Save
2 years ago
35
Cooking keto cream cheese pancakes with berries compote cream cheese pancakes with berries compote keto cream cheese pancake with berries compote cream cheese pancake with berries compote keto pancakes cream cheese cream cheese pancakes keto cream cheese pancakes keto pancake with cream cheese keto pancakes almond flour cream cheese how to cream cheese pancake with berries compote

Get your custom keto diet -- https://direct.me/keto7
Essential Keto Cookbook - Free -- https://direct.me/keto7

Indulge in a delightful keto breakfast with our recipe for Keto Cream Cheese Pancakes with Berries Compote! In this video, we'll guide you through creating these scrumptious, low-carb pancakes topped with a vibrant berry compote.

Savor Keto Cream Cheese Pancakes with Berries Compote
Our Keto Cream Cheese Pancakes with Berries Compote combine fluffy, cream cheese-infused pancakes with a burst of sweet and tangy berry compote, offering a satisfying keto-friendly morning delight.

Quick, Easy, and Keto-Friendly
Learn how to whip up these delicious pancakes and compote, perfectly aligned with your low-carb lifestyle.

Join Us for a Delicious Breakfast
Hit play to master the creation of Keto Cream Cheese Pancakes with Berries Compote, a perfect start to your day. Don't forget to subscribe for more enticing keto recipes and culinary inspiration! 🥞🍓🍴

=====================================================

Keto Cream Cheese Pancakes with Berries Compote
Preparation / cooking time: 20 minutes
🍽 Servings: 1

Ingredients:
For the pancake:
1/4 cup Cream Cheese
2 Tbsp Almond Flour
2 Eggs
1 Tbsp Butter, for cooking

For the berries compote:
1/4 cup Mixed Berries
1 tsp Erythritol
2 Tbsp Water
1 Tbsp Lemon Juice

To serve:
2 Tbsp light Whipping Cream

Procedure:
For the pancakes:
1) Put all the pancake ingredients (except butter) in a food processor.
2) Process the mixture until well combined.
3) Heat a non-stick pan and melt the butter.
4) Scoop the batter using a 1/4 measuring cup.
5) Cover the pancakes while cooking.
6) When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.

For the berries compote:
1) Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
2) Serve the pancakes with whipped cream and compote.

➡️ Nutritional Information:
Energy - 598.7 kcal
Protein - 18.8g
Fat - 52.3g
Carbohydrates - 13.2g

Loading comments...