Premium Only Content

Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad
Let me first start by saying how much I’ve enjoyed creating these videos for you guys and this Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad may be one of my favorites. I’ve only done a few of these long form videos, i.e. 10 mintues +, but still I like being able to share in more detail what and why I’m doing it instead of cramming so much cooking information into a 1 minute video. No offense but I don’t carry any more about those and I’m not going to cook recipes that can be prepared in 20 minutes, that’s not my style and not what has gotten me to this point. I have a culinary degree and 15 years of restaurant experience so I feel it’s my duty to share my story and cooking knowledge with you all and I hope in some way it inspires you to cook and enjoy every day in the kitchen.
Break out that old loaf of artisan bread and learn how to make this delicious recipe for Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad!
SUBSCRIBE for more great recipes: http://bit.ly/2zql9ha
MORE GREAT RECIPES
Chicken and Dumpling Soup: http://bit.ly/2JXQ7SC
Spatchcock Chicken: http://bit.ly/2ygHAFM
Jambalaya Recipe: http://bit.ly/2lezN1U
Homemade Artisan Bread Loaf: http://bit.ly/2JJHfkl
Farro Salad with Lemon Vinaigrette: https://bit.ly/2l9KnXF
Mediterranean Quinoa Bowl with Falafel: https://bit.ly/2MlxBC1
Jackfruit Tacos: http://bit.ly/2lcFg9k
Vegetable Quesadillas: http://bit.ly/2HNPcz1
Kale Salad with Fried Goat Cheese: http://bit.ly/2sW0Ymc
Classic Ratatouille: http://bit.ly/2l7Bj5A
Lemon Herb Flattened Chicken with Root Vegetable Panzanella Salad
Prep Time 45 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 50 minutes
Servings 4
Author Chef Billy Parisi
Ingredients:
For the Salad:
1 thinly sliced sweet potato
15-20 brussel sprouts cut into quarters
1 each quartered and thinly sliced golden and red beet
½ loaf each French and multigrain loaf cut into 1” cubes
4 tablespoons of olive oil
1 head each of kale and spinach trimmed and cut into bite size pieces
Kosher salt and fresh cracked pepper to taste
optional garnishes: micro-greens and goat cheese
For the Dressing:
2/3 cup of mayonnaise
¼ cup of white balsamic vinegar
1 tablespoon of grainy mustard
2 tablespoons of honey
¼ cup of olive oil
Kosher salt and fresh cracked pepper to taste
For the Chicken:
3 tablespoons each finely minced fresh parsley chives, thyme, rosemary and oregano
4 finely minced cloves of garlic
zest and juice of 1 lemon
½ cup of olive oil + 2 tablespoons
1 whole chicken backbone removed
Kosher salt and fresh cracked pepper to taste
Instructions:
1. Preheat the oven to 375°.
2. Salad: Spread the sweet potatoes, Brussel sprouts and beets out on 2 ½ sheet trays lines with parchment paper and drizzle on 2 tablespoons of olive oil and salt and pepper.
3. Bake in the oven for 15-18 minutes or until light browned and tender. Cool completely.
4. Spread the cubed bread out on a ½ sheet tray lined with parchment paper and drizzle on 2 tablespoons of olive oil. Bake for 8 to 10 minutes or until slightly crunchy on the outside but soft in the center. Set aside.
5. Dressing: Whisk together all of the ingredients in a medium size bowl until combined. Cool before serving.
6. Chicken: In a medium size bowl whisk together the herbs, garlic, lemon and olive oil until combined to make a chimichurri style sauce and set aside.
7. Place the flattened chicken on a sheet tray lined with parchment paper and cover it on all sides with 2 tablespoons of olive oil, salt and pepper, and ½ of lemon herb sauce. Bake skin side up for 50 minutes.
8. After 25 minutes turn the chicken pan around so that it cooks evenly on all sides.
9. After the 50 minutes is up turn the heat up to 425° and cook for 15 more minutes or until the skin is golden brown and cooked throughout.
10. To Serve: Serve the chicken with the remaining lemon herb sauce and place the bread, greens and chilled root vegetables into a large bowl and dress with the desired amount of dressing, salt and pepper and optional garnishes micro-greens and goat cheese.
11. Enjoy!
-
8:58
Chef Billy Parisi
1 year ago $13.41 earnedThe Cornish Hen Recipe I Made EVERY Thanksgiving
96K13 -
LIVE
Dr Disrespect
3 hours ago🔴LIVE - DR DISRESPECT vs TARKOV - NEW HARDCORE WIPE (DAY 1)
2,183 watching -
LIVE
Nikko Ortiz
1 hour agoLIVE STREAM!!!
417 watching -
LIVE
Sean Unpaved
45 minutes agoReese's 2K26 Spotlight, Biden's Doc Pleads the Fifth, & Burrow's Super Bowl Quest
218 watching -
1:04:10
Timcast
1 hour agoTrump Threatens FEDERAL TAKEOVER OF NYC Over Communist Democrat Zohran
41.9K48 -
LIVE
The Charlie Kirk Show
1 hour agoDEI Kills + Epstein Schism? + The Bloodthirsty Left | Mailman, Davis, Wheeler, Ungar-Sargon | 7.9
4,403 watching -
LIVE
Neil McCoy-Ward
40 minutes ago🚨 NATO Scrambles Jets... (AND Taiwan Prepares To Defend)
108 watching -
LIVE
The Tom Renz Show
35 minutes agoBiden’s Doc Pleads the 5th, Epstein, & How RINOs Happen
67 watching -
1:09:19
The Rubin Report
2 hours agoJD Vance Makes Crowd Go Silent with Brutal Facts on the True Appeal of the Left
107K90 -
LIVE
LFA TV
16 hours agoLFA TV ALL DAY STREAM - WEDNESDAY 7/9/25
3,543 watching